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Ingredients
2 cups chopped cucumber1 cup chopped zucchini
1 cup peeled and chopped avocado
1 clove garlic, minced
2 cups lukewarm water
1/2 large lemon, juiced
2 tablespoons olive oil
1/2 teaspoon salt
Nutrition : 4 Servings
136 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 19%
- Carbs : 7g / 2%
- Protein : 2g / 3%
Preparation
Total Instruction for this Raw Cucumber Soup (Gluten and Dairy-Free) recipe an individual can found by clic the button below:Tags: Sugar-Conscious #Keto-Friendly #Vegan #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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