Gluten Free Recipes - Lamb biryani (gluten-free) - - Trying to find Lamb biryani (gluten-free), then a person arrived at the right spot . This Awesome Lamb biryani (gluten-free) Recipe surely can bright every day . It is definitely easy to create, in addition to do not need put in a lot of moment . Also you can discover the ingredient near you effortlessly . #Lamb #biryani #(gluten-free) #
Ingredients
1 tablespoon sunflower oil6 lamb fillets (500g total), cut in 2cm cubes
2 onions, thickly sliced
20 fresh curry leaves*
3 tablespoons (1/4 cup) gluten-free korma curry paste*
1 cup (200g) Basmati rice
3 cups (750ml) Massel vegetable liquid stock
2 tablespoons currants
Coriander leaves, to garnish
Mango chutney, to serve
Gluten-free pappadams, (see notes) to serve
Nutrition : 4 Servings
572 CALORIES / SERVINGDAILY VALUE :
- Fat : 16g / 24%
- Carbs : 60g / 20%
- Protein : 45g / 90%
Preparation
Figure out how to cook this Lamb biryani (gluten-free) here:Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #FODMAP #
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