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Ingredients
2 qts chicken stock, low-sodium canned or homemade1/4-inch disk of fresh ginger root
1 clove garlic, smashed
3 Tbsp low-sodium soy sauce
1 tsp sesame oil
2-3 packages dry curly ramen noodles (discard seasoning packets)
6 oz canned sliced mushrooms (or fresh white button mushrooms)
3 cups chopped bok choy or other Chinese greens
2 cups shredded cooked chicken
black pepper
Nutrition : 7 Servings
324 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 19%
- Carbs : 32g / 11%
- Protein : 22g / 43%
Preparation
Go through how to make this specific Chinese Chicken And Greens Ramen Noodle Soup recipes below below:Tags: Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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